Pearl / Grey Oyster
Pleurotus ostreatus
CulinaryBeginner
Fruits 13–18 °CHumidity 85–95%Colonization 10–14 dBE 75–150%
Full parameters
Climate
Colonization temp22–24 °CFruiting temp13–18 °C (to 24)Incubation RH~70%Fruiting RH85–95%Fresh airHighLightBright indirect
Timing & substrate
Colonization~10–14 daysPinning3–5 daysMaturation4–7 daysFlush interval12–16 daysSubstratePasteurised strawOptionsPasteurised straw, Sawdust
Yield
Biological efficiencyhigh · range 75–150%Flushes3NotesMist 2–3 times per day during fruiting.
Practical
Best methodsGrow bags, Straw beds, MonotubWatch forGreen Mold (Trichoderma), Cobweb Mold (Dactylium), Bacterial Blotch (Pseudomonas), Long Stems, Small Caps (high CO2), Aborted Pins
Data literature-range
